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Wood Science and Technology

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05.03.2024 | Original

Lapachol from Indonesian teak (Tectona grandis) wood waste as a natural additive for alkaline cooking

verfasst von: Esty Octiana Sari, Syelvia Putri Utami, Akiko Nakagawa-Izumi, Hiroshi Ohi

Erschienen in: Wood Science and Technology | Ausgabe 2/2024

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Abstract

Anthraquinone has been widely utilized in the pulp and paper industry as a catalyst for alkaline cooking; however, its application has been recently restricted due to its potential carcinogenic effects. Hence, safer alternatives to anthraquinone have been explored. Agro-industrial by-products have been utilized as sustainable sources of value-added materials. In this study, teak (Tectona grandis) wood waste from Gunung Kidul, Indonesia, which naturally contains lapachol, was utilized as a biocatalyst to enhance delignification and improve pulp yield in alkaline cooking for pulp and paper production. The use of lapachol as a cooking catalyst was investigated for kraft, soda, and prehydrolysis soda cooking. Lapachol accelerated delignification and retained carbohydrate in all three alkaline cooking methods, with its effect being more pronounced in kraft cooking than in soda cooking. This study demonstrates that teak wood extractives with lapachol are promising sustainable catalysts for alkaline cooking.

Vorheriger Artikel Holocellulose fibers and paper from birch based on peracetic acid treatment

Nächster Artikel Conservation of model degraded pine wood with selected organosilicons studied by XFM and nanoindentation

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Titel: Lapachol from Indonesian teak (Tectona grandis) wood waste as a natural additive for alkaline cooking
verfasst von: Esty Octiana Sari
Syelvia Putri Utami
Akiko Nakagawa-Izumi
Hiroshi Ohi
Publikationsdatum: 05.03.2024
Verlag: Springer Berlin Heidelberg
Erschienen in: Wood Science and Technology / Ausgabe 2/2024
Print ISSN: 0043-7719
Elektronische ISSN: 1432-5225
DOI: https://doi.org/10.1007/s00226-024-01537-2

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