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Erschienen in: European Journal of Wood and Wood Products 5/2023

28.03.2023 | Original Article

Dewatering fresh bamboo strips using supercritical carbon dioxide

verfasst von: Honghai Liu, Zhilan Li, Yu Xie, Jinge Xie

Erschienen in: European Journal of Wood and Wood Products | Ausgabe 5/2023

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Abstract

Rapid drying of bamboo with good quality is a key challenge. Supercritical CO2 (ScCO2) dewatering of green wood is fast and creates timber with unique properties due to the removal of water directly from cell lumens as a result of cycling between supercritical and gas phases. To investigate the effect of ScCO2 on dewatering rate (DR), water transfers and quality of bamboo, fresh moso bamboo (Phyllostachys edulis) strips were dewatered at temperature of 40 and 55 °C, and pressure of 10, 20 and 30 MPa. The results showed that bamboo strips were fast dewatered by ScCO2 with the DR between 23.8%/h and 63.7%/h. The DR decreased with an increase in sample length. The DR of the 5 mm samples increased with temperature and pressure, whereas a contrary trend was observed for the 30 and 150 mm samples. After dewatering, the moisture content was uniform along the tangential direction of bamboo, but significant moisture gradients were observed along the radial direction, in particular, towards bamboo inner face. Most moisture in bamboo was transferred along the longitudinal direction, while a small amount of water was also removed in the transversal direction, especially along the radial direction toward bamboo inner face. No shrinkage and cracks were observed in the bamboo strips after ScCO2 dewatering. ScCO2 dewatering offers a fast and quality solution for bamboo water removal.

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Literatur
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Metadaten
Titel
Dewatering fresh bamboo strips using supercritical carbon dioxide
verfasst von
Honghai Liu
Zhilan Li
Yu Xie
Jinge Xie
Publikationsdatum
28.03.2023
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Wood and Wood Products / Ausgabe 5/2023
Print ISSN: 0018-3768
Elektronische ISSN: 1436-736X
DOI
https://doi.org/10.1007/s00107-023-01951-6

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